For years I have relied on store bought dehydrated meals while hiking and camping. In most instances you can find brands like Mountain House and Backpacker’s Pantry with many options from breakfast to dessert. On the rare occasion, I’ll pack along a MRE when I can get my hands on them.
Recently though, I’ve been toying with the idea of doing my own dehydrating. This would allow me to control what ingredients are used and portion size. After quite a bit of research I decided it was time to go for it. I purchased a $35 electric dehydrator and started working on recipes.
I successfully tested my first trail dish today… Continue reading